The evenings begin earlier, the air is chillier and Pumpkin Pie is around the corner!

I know that you love delicious sweet and juicy fruit pies as much as I do but… the season is coming to a close soooooo, ON TO THE NEXT! I’ll be breaking out my Heirloom Pumpkin Pie around the middle of October! Little Ladybug uses a recipe that has been passed down over several generations (hence the ‘heirloom’ name) and let me tell you, it is a tried and true recipe! The Pumpkin Pie filling is soft and custard-y with just the right balance of fall spices (cinnamon, ginger, nutmeg, clove) and yummy pumpkin flavor. I love this pie because it tastes amazing both hot and cold, for breakfast, lunch, dinner, dessert and eaten by the glow of refrigerator light. Im ready for it, are you?