Little Ladybug Bakery prides itself on offering the best-tasting, freshest scratch-made pies in the Bay Area. By creating relationships with local farmers, we are able to fill the pies and cookies with the freshest ingredients available. On Sundays you can find me darting away from my booth to check out my favorite farmers booths. I pick through apples or peaches or walnuts or organic eggs or rhubarb or blackberries to find what looks best. By sourcing locally and seasonally, Little Ladybug is able to offer to you a delicious tasting and thoughtfully made baked good.