Happy 2014! We made it! Here is to struggling through another year only to find ourselves wishing we had enjoyed it come NYE again.
Does that make sense? Who cares.
So this year, I thought I would bring out some perennial favorites, like the French Coconut Custard Pie. And some NEW tasty treats, like Oatmeal Cranberry Cookies!!
This new cookie of mine is a perfect addition to the current cookie line up. Why? I’ll tell you. Beginning with the oats which are toasted first to give a depth of flavor. Then the butter (always real butter, always a LOT of it), organic and pastured eggs, delightfully tart-sweet chewy cranberries and freshly milled cinnamon and nutmeg. All the components of this cookie equal into a lovely, slightly chewy, oat-y, not overly sweet cookie with a perfect cinnamon/nutmeg finish.
All in all, the Oatmeal Cranberry Cookie is worth a try. So, there.