Thanksgiving is right around the corner!

And I am ready for it! This little Ladybug will start taking Thanksgiving pre-orders at the beginning of November. See you lovelies at the market!

Are you in charge of the PPC in your office?

If you are in charge of the PPC (Party Planning Committee, for those of you who don’t binge-watch The Office), and you don’t have Little Ladybug Bakery on your speed dial then you’ve fallen down on your duties!

Scratch made Pies, Cookies and Biscuits are available for special orders! What a great way to turn a snooze of a holiday party into a crrrraaaazzzzyyyyy one! (Sugar does strange things to people sometimes, eat a whole pie and watch what happens)

Thanksgiving is 5 weeks away. tick-tock-tick-tock-tick-tock.

Hi guys,

Im going to start taking Thanksgiving pie orders starting the beginning of November.

Little Ladybug Bakery will have three pie flavors available:

*Heirloom Apple Pie

*Classic Pumpkin Pie

*Nutrageous Pecan-Walnut Pie

Alleviate some stress from your life and decide to let Ladybug take care of your holiday pies.

Shameless Ladybug Selfies

Because I know you’re been anxiously awaiting more pictures of my outfits.

It’s officially the middle of October, so start thinking about the holidays!

One of the strange things about adulthood is the ability and … requirement of planning ahead for certain events. Events like holidays, holidays like…Thanksgiving! We still have over a month to prepare for it but I wanted to put a seed in your fabulous brain about ordering your Holiday pies from Little Ladybug. I’ll start taking orders at the beginning of November. …. Just so’s you knows.

Welcome to October! Enter earlier sunsets, later sunrises and NEW PIE FLAVORS!

Last week at all three of my markets I had people asking about when I would have Pumpkin Pie. So I thought to myself, ‘Self, get on that’. So, now its here in all its silky, custard-y, pumpkin-y goodness. And accompanying the Classic Pumpkin Pie is my Nutrageous Pecan Walnut Pie. Now THIS pie, is OOC. (Out Of Control for those of you who don’t live in my brain) The combination of both the nuts which makes a more dynamic pie in my opinion. In addition the nuts get toasted, which releases the oils and gives the pie a deeper, nuttier flavor. While I’m not entirely thrilled about the shorter fall days, I AM entirely thrilled about my new Fall flavors of pie! I’m sure you will be as well!