So Easter is this Sunday, and Little Ladybug Bakery has a super, SUPER special pie to welcome the most pastel of Spring Holidays! Available ONLY on Easter weekend is our Italian Easter Pie!! You may remember this from last year (if you were one of the lucky ones to snag this pie before it sold out), its made with BellWether Farms Whole Milk Ricotta, lemon zest, and chocolate chips. Its… like a cheesecake in a pie crust. Swing by the market to check out this delicious limited edition pie! See you at the market!
Happy Spring Everyone! I am loving these longer days, aren’t you? More time to loiter in the park, warmer weather encouraging everyone to have a cook-out, and best of all… the beginning of all my favorite holidays! Easter! Mother’s Day! Father’s Day! Memorial Day! Independence Day! Labor Day!
Complimenting all that is soon-to-be ripe summer fruit: Rhubarb! Blackberries! Blueberries! Cherries! Peaches!
This post is intended to lure you to my pie booth to check out my current flavors… thats all. See you at the market!