Pumpkin Pie will be here Thursday October 30th. I’ll bring in my fabulous and delicious Pecan-Walnut Pie shortly after. According to me, these pie flavors and smells and memories are what the Holiday season is all about. I’ll see all you beautiful people at my pie table, ready to delve into some seasonal favorites!
I am still getting blackberries at the farmers market (Rodriguez Farms, you have my heart!) so I am still making Mixed Berry Pie!
Blackberries in October is one of the many many reasons I love California.
See ya’ll at the market!
My apple farmer, Paul from Nana Mae’s Organics brought me a 40# box of apples last week. And since I went to college I was able to deduce that maybe it was time to bring apple pie back to the Ladybug pie table.
Fuji, Jonathan, Golden Delicious and Rhode Island Greeny apples are heirloom varieties with distinctly different flavors. Each apple has a unique sweet/tart flavor profile and each bake up slightly different. I mixed them all together with a touch of sugar, cinnamon, ginger and nutmeg to make a fantastic Heirloom Apple Pie with a heady bouquet of apple flavor.
Get yourself a slice today and see what all the fuss is about!
Im just as ok to not talk about it too.
Plus, anyone who lives in the Bay Area knows that summer doesn’t even really begin until the end of August! WooHoo Summer!
(p.s. Apples are back in season, Ill have them in pie form shortly. Stay Tuned!)
And specifically the world that supports Little Ladybug Bakery.
THANK YOU! THANK YOU!THANK YOU! THANK YOU!THANK YOU! THANK YOU!THANK YOU! THANK YOU!THANK YOU! THANK YOU!THANK YOU! THANK YOU!THANK YOU! THANK YOU!THANK YOU! THANK YOU!THANK YOU! THANK YOU!THANK YOU! THANK YOU!THANK YOU! THANK YOU!
I guarantee that if you show up to your next social gathering with a Little Ladybug Bakery pie, you will be the most popular person by the nights end.
FACT. Try it out and see for yourself.
I assume so because its friggin hot, and stupidly humid and everybody seems to be walking around in a daze (myself included and especially). I guess it doesn’t really matter, I just thought I’d take a poll and see where everyone falls.
Be that as it may, the fruit right now is out of control delicious. And since Im sourcing my fruit for my pies through the farmers market you can rightly assume my pies are out of control delicious too.
Just thought I’d let ya know.
Summer is good.
Peaches are good.
Pie is good.
Treating oneself to a Classic Peach Pie in the middle of summer is FAULTLESS!
We’ve had the Solstice, we’re about to have our country’s b-day and we still got another 2 months of summer! Life is so good sometimes (all the time).
Until further notice, CELEBRATE EVERYTHING!
And by ‘party’ I mean, let us sip carbonated beverages, cook things over an open fire and eat hella pie. Because nothing says Happy Birthday USA like over imbibing.
I’ll be at the Marin Civic Center farmers market on Thursday July 3rd, with a van full of pie to sell you! I hope to see you there! (IF I DONT SEE YOU WE ARE NOT FRIENDS ANYMORE)